Narisawa Restaurant Review in Tokyo

Narisawa has a modern French-Japanese interpretation of sustainable farm-to-table dining 

This was the mixture for the bread with orange, chestnut, wheat and flour to make the bread right in front of you

They said it was part of the sustainable theme of being good for the mind and body, slightly gimmicky if you pardon me

This dish had the mineral water and yuzu with burdock root and a million other herbs

Very interesting but not exactly what I'd call lunch 

I liked this! Cameralized leeks specialized by the chef

Tadah the bread is done! Along with mossy butter with olive oil 

My favorite dish for lunch 

This was the sauces for the prawn to show the contrast, sweet and salty 

This was the roast pork

First cooked tender then the skin is made crispy 

With a bed of vegetables including pink carrot which is special to Japan 

Oyster, so so bloody juicy 

Fresher than the ones that I had in tsukuji market

Japanese grated yam tororo with ikura and crab 

Liked this dish

Soft-shell turtle soup 

Tasted like the Chinese frog's leg along with the century egg texture

Liked this dish 

If you have reservations about turtle meat, they give you fugu puffer fish but served like fish and chips so cute

Fugu was done perfectly, no complaints

Fish and matsutake mushroom in a bio-degradable plastic bag

Charcoal beef 

Kagoshima grade A5

Dessert modeled after sweet sake rice

This was yummy oh my honey 

Kuzumochi with pear and yuzu

Pear cake - thank you Narisawa!! 

Petit fours - this is the best petit fours I had in my life

Walnut Mochi was my favorite 

Peanut panacotta

Green tea Mochi

Pumpkin cheesecake

Sweet potato pastry

Mini parfait 

(Me 3kg heavier added the lunch) 

Narisawa Restaurant

2-6-15 Minani Aoyama 

Minota-ku 

Tokyo, Japan

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