Mirazur @ Mandala Club
Haven't really updated this space for very long because I've been busy during the COVID period, and also been studying for my surgical exams. But I feel compelled to write briefly about my lunch at Mirazur which was such a delightful getaway. They had redesigned it to look like a garden, and the artwork was beautiful. It's at the members-only club Mandala which has a 4-figure joining fee and also several fun activities such as sake tasting, weaving, and all the mindfulness workshops. It's in the former Straits Clan, but they really revamped several of the Peranakan influences. I've always been a fan of canele. I snack on canele, learnt to bake them, and went to the Bordeaux (the supposed birthplace of canele) to try them - okay, maybe I also went there for the wine trail. Anyway, Mirazur surprised me with this comte cheese canele. I have never heard of a savoury canele. The canele is a delicate crispy morsel has a spongey centre oozing with vanilla and a subtle rum
